Foodservice Suite®

Foodservice Suite®

Foodservice Suite® is the Fresh Retail Manager solution tailored to supermarkets' needs. All modules work together to automate your operation, and the system is scalable: you can choose the features that meet your needs, build from the core solution, and add the capabilities you need as your business grows.

• Menu and Recipe Management: Produce what you need, when you need it with this chef-friendly costing and production tool. Manage the simplest to the most complex recipe and production processes. Menu planning and recipe scaling have never been easier.
• Theoretical Food Costing and Reporting: Compare your end results with your initial plan of action to know what you should have done versus what you did. This allows you to make appropriate adjustments based on accurate information. Know your gross margins as your raw ingredient costs fluctuate. This is the ideal recipe costing software from CBORD®.
• Inventory and Purchasing Control Software: Establish better inventory control and accurate costs. Count inventory items in unlimited areas and units of measure. Simplify purchasing and get the best prices from your suppliers, and manage inventory at warehouse and store levels.
• Commissary and Central Production: Help plan your production with a flexible schedule based on store demand so your stores and commissary will know how much to make. Ensure the freshest products with forecast-driven production. Optimized production saves time, ensures consistency and freshness, and reduces shrink—all resulting in improved margins and a more profitable business.
• Nutritional Accounting Systems and Scale Interface: Provides detailed nutritional analysis for recipes and menus. Nutritional information is updated immediately when you modify a recipe. Integrates to your existing scale system for nutrition and ingredient labeling.
• Food Production: Simplify your production planning! Use CBORD's production planning software to make sure you’re producing what you need. Ensure the freshest products with forecast-driven production, which reduces shrink and ensures consistency.
• Handheld Inventory: Integrates handheld technology to scan fresh food inventory with real-time updates. Get a handle on shrink with this valuable food inventory management software.
• NetNutrition®: Provide your customers online access to a complete set of nutritional analysis data for your menu items in a format they are familiar with. NetNutrition is integrated with food production systems, providing you a single source of nutritional data. It is the ideal recipe management system. NetNutrition is automatically updated when you modify ingredients or make changes to an existing recipe.
• Database Services: We’ll get you up and running as quickly as possible by coding your database and working with you and your team to get items, costs, recipe software, and nutrition data entered.
• Catering: Our catering solutions are designed to simplify the most complex catering orders and handle your high-volume catering business, enabling you to provide customer correspondence and organize back-of-house production. Our software is integrated with your production planning system, so you’ll know how much to make to satisfy your walk-in business along with your catering orders. Your customers can order online, by cell phone, or on in-store kiosks.
• Analysis Reporting: We’ll help you determine the optimum reports and dashboard formats for timely decision making.

• Recipe-based forecasting
• Purchasing and inventory
• Menu and recipe management
• Nutritional analysis
• Costing and pricing
• Analysis and reporting
• Catering

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